Oatmeal Brownie-Cake

Oatmeal Brownie-Cake

Prep Time

15 minutes

Cook Time

40 minutes

Serves

6 people
Oatmeal Brownie-Cake

Moist, dense, crunchy, chocolaty, delish and gluten free!  So easy to make, this is a great afterschool treat or lunch box dessert.  Combine with a scoop of ice-cream and a drizzle of chocolate syrup and you are in dessert heaven!

Ingredients

  • 6 ounces semi sweet chocolate
  • 8 ounces butter
  • 5 eggs
  • 1 cup almond meal
  • ½ teaspoon each baking powder and baking soda
  • 8 ounces powdered sugar
  • ½ cup chopped nuts
  • 1 ½ cups oatmeal

Preparation

  • 1 Pre-heat oven to 350°F.
  • 2 Melt together chocolate and butter.
  • 3 In a mixing bowl combine melted chocolate & butter with 5 eggs, one at a time.
  • 4 Add in almond meal, baking powder and baking soda.
  • 5 Mix well on low.
  • 6 Add in powdered sugar, nuts and oatmeal.
  • 7 Mix on medium low for 2-3 minutes.
  • 8 Pour into a non-stick Bundt pan or coat the pan with non-stick spray.
  • 9 Bake for 35-40 minutes
  • 10 Cool for 15-20 minutes before removing from pan

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