Onion Soup Gratinee

Onion Soup Gratinee

Onion Soup Gratinee

Prep Time

10 minutes

Cook Time

60 minutes


4 people

This incredible soup is easy to prepare and has a dramatic presentation that is sure to impress your family or guests.

Why Try? Looks beautiful, tastes wonderful. What’s not to like?

Upscale Version: Use a variety of onions such as red onions, shallots, leeks, or scallions. You can also substitute a sliced Gruyere cheese for the Provolone.


  • 4 large yellow onions, sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cups low-sodium chicken broth
  • 1 cup low-sodium beef broth
  • 2 tablespoons chopped fresh thyme OR 1 tablespoon dried thyme
  • 4 slices French bread, toasted
  • 4 slices Provolone cheese
  • 4 teaspoons grated Parmesan cheese
  • 1 tablespoon minced fresh chives


  • 1 Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
  • 2 Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
  • 3 Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.



Panzanella is delicious and fresh Italian ripe tomato salad, made with Persian cucumbers, fresh mozzarella, fresh basil and more. Perfect for (…)


All great soup begins with great stock, and the greatest stock begins at home. Chicken stock is the most affable of all the stocks and will (…)


The secret to great soup starts with a great stock and base! A lot can go into making a hearty and delicious soup, and it’s important (…)

More TFC