Parmesan Herb Shrimp

Parmesan Herb Shrimp

Prep Time

5 minutes

Cook Time

5 minutes


4 people

Make a quick, flavorful shrimp sautéed with Parmesan Herb Seasoning, white wine and parsley flakes.

Recipe courtesy of McCormick®


  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick® Parsley Flakes


  • 1 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
  • 2 Stir in Seasoning, wine and parsley until shrimp are well coated.
  • 3 Serve with cooked rice and garnish with lemon wedges, if desired.


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