Peach Tea Recipe

Peach Tea Recipe

Prep Time

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Cook Time

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Serves

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Peach Tea Recipe

Flavored teas have become very popular, perfect for these last warm days of early fall.  Peach Tea Recipe, made from scratch recipe. A refreshing tea made with fresh peaches that is not too sweet.

Recipe courtesy of Silver Dollar City

Ingredients

  • 6 large sweet peaches
  • 4 cups water
  • 1 cup sugar
  • 4 cups tea

Preparation

  • 1 Place washed and sliced peaches (skins left on) in a saucepan with four cups of water and 1 cup of sugar. Bring to a boil over medium heat, stirring. Reduce heat to simmer and cook for one hour.
  • 2 Turn off heat and allow fruit mixture to set for at least one hour or longer.
  • 3 Set a sieve over a collecting container, place a thin tea towel or cheese cloth over the sieve. (Sometimes in a pinch a coffee filter will work.) Pour the cooled fruit mixture through the cloth and sieve. This should yield around 4 cups of syrup depending upon the cook down and peaches.
  • 4 To make the tea place a quart of brewed tea in a pitcher and stir in 1 1/2 cups of the 'cold' syrup.
  • 5 This will not be a very sweet tea, if you want it sweeter add a 1/2 a cup of sugar at a time.

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