Persian Seafood Delight

Persian Seafood Delight

Prep Time

-  

Cook Time

-  

Serves

4 people
Persian Seafood Delight

A rich hearty fish curry with the famous Hamour from Bahrain that  brings together the tastes of Arabic and Indian Cuisine and all the local market spices

Ingredients

  • 1 cup Vegetable Ghee
  • Handful Curry Leaves
  • 1/2 cup grind ginger
  • 4 large red onions finely diced
  • 3 tbsp garlic paste
  • 1 tsp dried fenugreek
  • 1 tsp turmeric powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp coriander powder
  • 1/2 tbsp mix masala powder
  • 4 dried lime de-ceded
  • Fresh chilies (optional)
  • 1 tbsp salt
  • 1 cup all purpose flour
  • 4 large fresh tomato pure
  • 2 cups tamarind paste
  • 2 cups diced fresh coriander leaves
  • 2 cups diced fresh dill leaves
  • 4 cups boiling water
  • 300 grams cherry tomatoes

Preparation

  • 1 In your pan add the ghee,
  • 2 Sauté the fish fillet after having seasoned them with a mix of salt/garlic powder and flour dusting. Remove and set aside
  • 3 In the same pan, add ginger, curry leaves and turmeric
  • 4 Sauté Until Golden
  • 5 Add onions until wilted;
  • 6 Add dried lime and chilies (if using)
  • 7 Add garlic and all the spices together
  • 8 Add the flour and sauté,
  • 9 Follow with the tamarind paste and fresh tomato pure,
  • 10 Sauté for 10 minutes and follow with boiling water.
  • 11 Add the fresh herbs and salt.
  • 12 Cook under a medium heat for at least 20 minutes
  • 13 Add cherry tomatoes just before serving
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