Pumpkin Bread with Streusel Nut Topping

Pumpkin Bread with Streusel Nut Topping

Prep Time

5 minutes

Cook Time

60 minutes

Serves

-  
Pumpkin Bread with Streusel Nut Topping

This recipe makes two loaves. Share one loaf with someone you are thankful for.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Ingredients

  • 4 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 1/4 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 large eggs, beaten
  • 1 can (15 ounces) pumpkin
  • 1 cup low-fat buttermilk
  • 3/4 cup vegetable or canola oil
  • STREUSEL NUT TOPPING:1/2 cup chopped pecans
  • 1/3 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1/3 cup packed light brown sugar
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup butter or margarine, melted

Preparation

  • 1 In large bowl, combine 4 cups Pioneer Biscuit & Baking Mix, 1 1/4 cups sugar, cinnamon and cloves.
  • 2 In medium bowl, stir together eggs, pumpkin, buttermilk and oil. Gently stir pumpkin mixture into dry ingredients just until dry ingredients are moistened.
  • 3 Pour batter into two 9x5x3-inch loaf pans that have been coated with cooking spray.
  • 4 In small bowl, stir together streusel ingredients until crumbly. Sprinkle over batter.
  • 5 Bake at 350°F for 60 to 65 minutes or until wooden pick inserted in center of loaf comes out clean.
  • 6 Cool in pans for 10 minutes; remove from pans. Cool completely on wire rack. Makes 2 loaves.

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