OK, recipes don’t get any simpler than this. But when you’ve got radishes this fresh, crisp and delicious, you don’t need much beyond a bit of salt.
Why Try? Well, this tasting idea is SO simple, we don’t know why you WOULDN’T try it.
- 2 bunches of radishes with the tops intact
- 1/4 cup sea salt
- 1 Arrange the radishes on a bed of sea salt. Serve at room temperature.