Richmond Raceway Buffalo Chicken Fries Recipe

Richmond Raceway Buffalo Chicken Waffle Fries

Richmond Raceway Buffalo Chicken Fries Recipe

Prep Time

5 minutes

Cook Time

24 minutes

Serves

4 people

The hot & spicy Buffalo Chicken Fries served at the Richmond International Raceway are a big hit with NASCAR® fans this season, and it’s easy to see why. Smothered in gooey cheese sauce, and topped with spicy Buffalo grilled chicken, and a creamy ranch dressing. Waffle fries have never tasted so delicious!

Want to see how it’s done? We have the video right here!

To clarify butter: heat butter in microwave until foamy. Let stand briefly; the milky liquids will sink to the bottom. Spoon off the foam on top and discard. Pour the clear clarified butter into a separate container.

Ingredients

  • 1/2 cup cayenne pepper sauce
  • 1/3 cup clarified butter
  • 1 large chicken breast, grilled, shredded
  • 1/2 pound frozen waffle-cut fries, prepared according to package directions
  • 1 cup Cheddar cheese sauce, warm
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons chopped green onions
  • 1 tablespoon cayenne pepper sauce (optional)
  • 1/2 cup ranch dressing (optional)

Preparation

  • 1 Combine cayenne pepper sauce and melted butter in bowl and whisk to blend. Add shredded chicken and toss to evenly coat. Reserve.
  • 2 Arrange prepared waffle fries on sheet pan lined with baking paper; top with cheese sauce, Buffalo shredded chicken and crumbled blue cheese.
  • 3 Bake uncovered in a preheated conventional oven at 400°F for 5 minutes, or until bubbly and cheese is melted.
  • 4 Transfer Buffalo chicken fries to serving board; garnish with green onions, additional cayenne pepper sauce and ranch dressing, if desired.

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