Roast Chicken Salad Sandwich

Roast Chicken Salad Sandwich

Roast Chicken Salad Sandwich

Prep Time

15 minutes

Cook Time



4 people

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.

Why Try? Succulent, juicy slow-roasted chicken adds incredible flavor to this chicken salad. Store-bought rotisserie chicken keeps prep extra simple and easy.

Diced apples add lots of fresh and healthy flavor appeal to this chicken salad; halved seedless red or green grapes or dried fruit such as cranberries also taste great blended into chicken salad mixture.


  • 2 1/2 cups diced rotisserie roasted chicken breast meat
  • 2/3 cup diced celery
  • 2/3 cup diced Granny Smith apples
  • 1/4 cup slivered almonds, toasted
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices whole grain bread
  • 2 cups packaged spring mix lettuce blend


  • 1 Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
  • 2 Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.


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