Sangria recipe – Sip this sangria slowly to beat the heat of a summer afternoon.
Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Savoring Series, “Savoring Spain & Portugal, by Joyce Goldstein (Time-Life Books, 2000).
- 1 bottle (750ml) fruity, dry red wine
- 1/4 cup brandy
- 2 tablespoons sugar
- 2 lemons, thinly sliced
- 2 oranges, thinly sliced
- 3 cups sparkling water
- Ice cubes as needed
- 1 In a large pitcher, combine the wine, brandy, sugar, lemons and oranges and stir until the sugar is dissolved. Add the sparkling water and stir to blend. Fill 4 glasses with ice and pour the sangria into the glasses. Serve immediately.
- 2 Serves 4.