This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico’s Independence Day (September 16) consider serving it alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.
Why Try? Sangrita is a traditional Mexican aperitif, usually served chilled with a shot of tequila. A celebration of the Mexican bicentennial would be the perfect time to observe this tradition.
- 1 teaspoon hot sauce
- 2 cups tomato juice
- 1/4 cup orange juice with pulp
- 3 teaspoons Worcestershire sauce
- 1 tablespoon grenadine
- 5 teaspoons soy sauce
- Kosher salt, pinch
- Coarse ground pepper to taste
- 1 Mix all ingredients together and refrigerate for 2 hours before serving.