All the flavor and fun of a retro-inspired drug store counter ice cream soda—done fresh and contemporary with scoops of frosty fruit sherbet and colorful fizzy pure cane sugar soda.
Why Try? What could be more refreshing than a frosty cold sherbet float? This quick & easy recipe is sure to be a crowd pleaser at your next get-together.
- 4 bottles ice cold soda
- 8 (2-oz.) scoops sherbet
- sweetened whipped cream
- maraschino cherries
- 1 Fill each glass half-full with soda; top each with 2 scoops sherbet. Slowly fill glass with soda.
- 2 Garnish each sherbet float with whipped cream and a cherry, if desired.