Silver Dollar City Harvest Skillet

Silver Dollar City Harvest Skillet

Prep Time

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Cook Time

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Serves

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This blend of vegetables and smoked sausage can be found at the Silver Dollar City theme park in Branson, Missouri.

Recipe Courtesy of Silver Dollar City’s Culinary & Craft School.

See related stories and recipes:
Branson Theme Park Opens Culinary Center
Culinary Classes Meet You Where You Are
Midwest Living Senior Food Editor Tastes it All
An Interview with the Designer
The Culinary Class Experience

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Ingredients

  • 2 cups frozen green beans
  • 2 cups frozen wax beans
  • 2 cups frozen or fresh whole baby carrots (You may choose to have the carrots)
  • 2 cups thinly sliced red potatoes, skins on
  • 3 pounds of ham, cut into 1 inch cubes OR smoked sausage, thinly sliced
  • 1 teaspoon salt
  • Paprika, garlic, and pepper to taste
  • 1/2 cup lard or your favorite oil

Preparation

  • 1 To expedite the cooking of this dish, pre-thaw the beans, and use fresh carrots. You can also roast the potatoes in the oven to decrease the cooking time.
  • 2 Begin your skillet dinner with the vegetable that takes the longest to cook. If you re-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.
  • 3 Begin your skillet dinner with the vegetable that takes the longest to cook. If you pre-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.

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