Sloppy Joses Recipe. The sauce couldn’t be easier – a can of sauce, a can of beans, a can of Mexican-style corn and fresh browned ground beef.
The slightly sweet, mildly spicy blend of sweet and sour tomato sauce and ground beef is given a sojourn south of the border in these easy, warm Sloppy Josés taco-bowls. The sauce couldn’t be easier – a can of sauce, a can of beans, a can of Mexican-style corn and fresh browned ground beef. It’s the same one-pot skillet meal your children crave, but with a little Mexican twist.
This recipe is part of Chef Andrew Schloss’ Edibly Fun, Easily Done series, a collection of nine kid-pleasing recipes.
Nutritional Information Per Serving: Calories 200; Total fat 3.5g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 470mg; Carbohydrate 26g; Fiber 5g; Protein 17g; Vitamin A 15% Daily Value; Vitamin C 6% Daily Value; Calcium 4% Daily Value; Iron 15% Daily Value.
- 1 1/4 pounds lean ground beef or turkey
- 1 can (15.5 ounces) sloppy joe sauce
- 1 cup canned red kidney beans, rinsed and drained
- 1 can (7 ounces) Mexican-style corn, drained
- 10 (6-inch) corn tortillas, heated according to package directions, kept warm
- 3/4 cup finely shredded lettuce
- 1/2 cup finely diced tomato
- 1 Brown ground meat in a large skillet over medium-high heat, chopping and turning often, about 5 minutes. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
- 2 To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. Makes 10 bowls.