Smokey Pablo Margarita

The Smokey Pablo pairs well with tacos

Smokey Pablo Margarita

Prep Time

 

Cook Time

 

Serves

1 people

This recipe provided by Mercadito Restaurant. Also link to the Morito Chile Syrup recipe here.

See our video and restaurant review, too.

This recipe’s amount can be increased to yield more portions.

Ingredients

  • 2 ounces tequila reposado
  • 1 1/4 ounces mango puree
  • 3/4 ounce morita chile syrup (see recipe link above)
  • 3/4 ounce lime juice
  • 1/4 ounce blueberry puree float

Preparation

  • 1 In shaker, shake all ingredients except blueberry puree float and strain over ice.
  • 2 Place blueberry float pure on top, as if it was “floating.”
  • 3 Dust with chipotle powder, if desired.

More

2hr

So here it is in all its glory… our most talked about, sought after and begged for recipes. We love these served in mint julep cups (…)

2hr

Many times our clients give us recipes that they want us to prepare and serve at their events. Most of them are family recipes that have (…)

3hr

All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who (…)

3hr

One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)

4hr

All I have to do is take one sniff of a glass of bourbon and I’m transported to a cool, fall day in Starkville at Davis Wade Stadium. I (…)

More TFC