S’more Pops

S’more Pops

Prep Time

2 minutes

Cook Time

1 minute


6 people

This superbly easy recipe is a simple way of adding flavor to a roasted marshmallow. Simply grab some chocolate hazelnut spread and graham crackers on your way to the fire pit, and you’ll have a great S’more Pop in under a minute.

We used Giant Campfire Roasters, which allowed each person to enjoy a giant, chocolaty marshmallow.


  • 6 large marshmallows
  • 1/2 cup chocolate hazelnut spread, warm
  • 3 graham crackers


  • 1 Crush graham crackers in a sealed plastic bag until you have an even ratio of crumbs to small pieces. Set aside.
  • 2 Carefully position a marshmallow on the end of a metal skewer, and toast briefly over an open flame.
  • 3 Drizzle warm chocolate hazelnut spread lightly over toasted marshmallow.
  • 4 Sprinkle graham cracker crumbs over toasted marshmallow.
  • 5 Serve immediately.


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