Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

Prep Time

10 minutes

Cook Time

30 minutes

Serves

4 people

This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you’ll find this recipe is quite easy to make.

Why Try? With pepperjack cheese and a four-cheese Mexican blend, this is a cheese lover’s delight.

Whether you’re dipping crispy chips or fresh veggies, this dip is a winner…and it’s delicious warm from the oven or at room temperature.

Ingredients

  • 1 10-ounce package frozen chopped spinach
  • 2 13 3/4-ounce cans artichoke hearts
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • Nutmeg, fresh ground to taste
  • 1 cup grated pepper jack cheese
  • 1 cup grated Mexican style four cheese blend

Preparation

  • 1 Preheat oven to 350°F.
  • 2 Grease casserole dish with non-stick cooking spray.
  • 3 Heat spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop.
  • 4 Combine all ingredients in a large bowl except both cheeses. Stir well.
  • 5 Transfer ingredients into the prepared casserole dish and sprinkle cheese on top.
  • 6 Bake for 30 minutes or until hot and bubbly.
  • 7 Serve with fresh vegetables.

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