Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Prep Time

15 minutes

Cook Time

20 minutes

Serves

3 people

Ingredients

  • 3 large fresh portabella mushrooms, stems removed
  • 8 ounces steamed and cooled purple or red potatoes
  • 6 slices cooked crisp bacon, chopped
  • 1 clove garlic, minced
  • 1/2 cup fresh flat leaf parsley, chopped
  • 1/2 cup olive oil
  • 3 tablespoons sour cream
  • 3 tablespoons chopped chives

Preparation

  • 1 Preheat oven to 400°F.
  • 2 Drizzle 3-4 tablespoon olive oil into a baking dish.
  • 3 Wipe the portabellas clean with a damp paper towel.
  • 4 Place mushrooms in baking dish.
  • 5 Slice potatoes and place inside mushrooms.
  • 6 Divide bacon evenly between the three mushrooms.
  • 7 Combine garlic and parsley and chop again together.
  • 8 Top the bacon with the parsley garlic mixture.
  • 9 Drizzle with remaining olive oil.
  • 10 Bake 20 minutes.