Sun Dried Tomato and Green Onion Dip

Sun Dried Tomato and Green Onion Dip

Sun Dried Tomato and Green Onion Dip

Prep Time

15 minutes

Cook Time



10 people

This fresh and delightful dip makes any chip taste better. Adds excellent flavor and a touch of class to snack time.

Why Try? A freshly-made dip wins out over store-bought every time, and this tasty concoction is quick and simple to prepare.

To give the dip a lemony touch, substitute 1 teaspoon finely grated lemon zest for the red pepper sauce and allow dip to rest in refrigeration a few hours (or overnight) before bringing to room temperature and serving. This variation pairs particularly well with vegetables, especially asparagus. Substitute 12 chopped basil leaves for the scallions for a classic combination of tomato and basil. This is a fresh dip that’s easy to make.


  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 teaspoons hot red pepper sauce
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 4 scallions, sliced thin


  • 1 Puree tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt and pepper in a food processor until fairly smooth. Add scallions, reserving 1 tablespoon sliced green part for garnish. Pulse a few more times until combined.
  • 2 Transfer to serving bowl and garnish with reserved scallion. Serve a room temperature.



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