Sweet Potato Fries with Apricot Dijon Dipping Sauce

Sweet Potato Fries with Apricot Dijon Dipping Sauce

Sweet Potato Fries with Apricot Dijon Dipping Sauce

Prep Time

5 minutes

Cook Time

25 minutes

Serves

6 people

Who doesn’t love thin, crispy-sweet potato fries! This quick-to-fix recipe features sweet potato fries served hot and crispy from-the-oven, paired with a spicy-sweet apricot Dijon dipping sauce. Whisk together this delicious tangy sweet & spicy sauce while the sweet potato fries are baking and dig in.

Why Try? Restaurant style sweet potato fries with a signature dip–at home! Ya gotta love it.

Sweet potatoes are rich in dietary fiber, complex carbohydrates and beta carotene and are a great source of vitamins A & C, iron and calcium. For a spicier dip, double the cayenne pepper in this recipe.

Ingredients

  • 1 (20 ounce) package frozen spicy sweet potato fries
  • 3/4 cup apricot preserves
  • 1/2 teaspoon kosher salt
  • 1/4 cup orange juice
  • 1 tablespoon coarse-ground country mustard
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground cayenne pepper

Preparation

  • 1 Prepare sweet potato fries according to package directions. Season with kosher salt.
  • 2 While sweet potato fries are baking: combine apricot preserves, orange juice, country mustard, Dijon mustard and cayenne pepper in a small nonstick sauce pan and whisk to blend. Bring mixture to a boil, reduce heat and simmer for 3 to 4 minutes or until sauce starts to thicken (sauce will continue to thicken as it cools).
  • 3 Serve sauce with sweet potato fries.

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