Toffee Brownies with Chocolate Sauce

Toffee Brownies with Chocolate Sauce

Prep Time

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Cook Time

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Serves

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Easy brownie recipe with toffee candies and chocolate sauce on top.

Recipe courtesy of Chinet.

Ingredients

  • 1 (17.6 ounce) package brownie mix with walnuts
  • Vegetable oil cooking spray
  • 3 (6 ounce) candy bars with almonds and toffee chips
  • 3/4 Cup half-and-half
  • 1 Tablespoon unsalted butter
  • 1/2 lb semisweet chocolate chips (1 1/3 cups)
  • 1/4 Teaspoon pure vanilla extract

Preparation

  • 1 Prepare the brownie mix according to package directions.
  • 2 Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon
  • 3 Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  • 4 Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
  • 5 For the chocolate sauce, start by heating the half-and-half and butter not quite to a boil in a small heavy saucepan over medium heat. Remove from the heat.
  • 6 Place the chocolate and vanilla in a medium heatproof bowl. Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth. Serve slightly warm.

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