Here’s a simple vinaigrette recipe that offers a subtle nutty flavor for a lovely departure from the usual.
Why Try? This recipe is a favorite with the French and Italians. The light walnutty flavor is subtle, but wonderful. Once you try it, you’ll want to have it again and again.
- 8 tablespoons walnut oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- Salt to taste
- 1 Combine all ingredients.
- 2 Toss over greens with roasted walnuts and orange slices.