Watermelon and Blue Cheese

Watermelon and Blue Cheese

Watermelon and Blue Cheese

Prep Time

20 minutes

Cook Time



12 people

Here’s a culinary combo you might not have tried. The contrasting flavors of watermelon and blue cheese create a delightful taste experience.

Why Try? You’re ready for a flavor adventure, right? Go for it.

The addition of the pine nuts adds another layer of taste and texture complexity. Don’t leave the nuts out of the mix.


  • 12-16 1-inch thick chunks ripe watermelon
  • 3 ounces crumbled blue cheese
  • 1 shallot, finely chopped
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 1/3 cup roasted pine nuts


  • 1 Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon.
  • 2 In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper.
  • 3 Drizzle the dressing over the watermelon and blue cheese.
  • 4 Sprinkle with roasted pine nuts. Serve immediately.



So here it is in all its glory… our most talked about, sought after and begged for recipes. We love these served in mint julep cups (…)


Many times our clients give us recipes that they want us to prepare and serve at their events. Most of them are family recipes that have (…)


All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who (…)


One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)


All I have to do is take one sniff of a glass of bourbon and I’m transported to a cool, fall day in Starkville at Davis Wade Stadium. I (…)

More TFC