Press

Read about what happens when correspondent Xania Woodman takes our cultural guru, Andy Ford, on the town overnight in Las Vegas!

Looking for a searchable database with behind-the-scenes information to help you choose where to eat? You’ve come to the right place. The Food Channel® is in Las Vegas next week visiting local restaurants that will be highlighted as part of our new series.

Bento lunch boxes, compostable lunch bags and 21st century vending machines. No, it’s not a science-fiction movie, but the Food Channel’s Top 10 Trends for Back-To-School.

Glam Media, Inc. announced the winners of its annual Glam Media Publisher Network Awards, where The Food Channel was a finalist in the Best Use of Photography category.

The Food Channel’s Top Ten Trends were displayed on the newswire in Las Vegas and Times Square.

Food professionals and enthusiasts will all have an opportunity to follow the news during the National Restaurant Association (NRA) Show, May 16-19 in Chicago. A new “Pro” tab makes it easier than ever to see the latest new products and stories.

Frozen desserts are hot! The Food Channel has released its Top Ten Trends in Dessert report. See where it’s been picked up and who’s in the know when it comes to trends!

The Food Channel® has released its Top Ten Dessert Trends for 2009. Yesterday’s dessert was molten lava cake. Today it’s cupcakes and donuts. Tomorrow? Bring on the ice cream, new star of the dessert menu and leading comfort food in the U.S. for 2009.

The Food Channel’s identified trend of “Home on the Range,” which says people are eating more at home these days, is part of an article written by Korky Vann in the Hartford Courant (in the publishing family of the Chicago Tribune and the Baltimore Sun).

In time for Valentine’s Day, The Food Channel® is featuring chocolate that foodies can feel “extra” good about, along with its top ten low-cost Valentine ideas.