Chefs in The Kitchens of The Food Channel

Our series with Langford Farms is based on the trend we had observed toward “locavore” cooking and eating. People want fresh food, from reliable sources. That’s the same thing we found with Allison Langford. Her videos give you the best tips on canning!

Our chefs and culinary artists not only create foods and recipes for visitors to our site, they also cook up wonderful creations for visitors to our Rivercliff retreat.

Dennis’ unique combination of culinary, marketing, and management experience allows him to successfully pinpoint food trends and to develop the recipes and products necessary to satisfy consumer needs.

Judy Sipe is the Chief Culinary Officer for The Food Channel, leading a terrific group of chefs as they evaluate and create original recipes from The Kitchens of The Food Channel®.

With more than 28 years of experience in the food industry, Gail has had a hand in developing a wide variety of new food and menu concepts, and tons of great recipes.

Chef Cari is the nutrition specialist at The Food Channel. She knows how to create better-for-you foods that taste terrific.