About Us

John Scroggins directs communications planning strategy and media planning, as well as the public relations discipline for NOBLE Communications. He is currently doing duty as a guest blogger for The Food Channel covering the National Restaurant Show.

Frozen desserts are hot! The Food Channel has released its Top Ten Trends in Dessert report. See where it’s been picked up and who’s in the know when it comes to trends!

The Food Channel® has released its Top Ten Dessert Trends for 2009. Yesterday’s dessert was molten lava cake. Today it’s cupcakes and donuts. Tomorrow? Bring on the ice cream, new star of the dessert menu and leading comfort food in the U.S. for 2009.

Join the Food Channel on Facebook for an interactive and highly creative culinary experience. We want users to experience this networking opportunity to share food ideas and recipes with food connoisseurs from around the world.

The Food Channel’s identified trend of “Home on the Range,” which says people are eating more at home these days, is part of an article written by Korky Vann in the Hartford Courant (in the publishing family of the Chicago Tribune and the Baltimore Sun).

The Food Channel can now be found on Wikipedia, the free encyclopedia.

In time for Valentine’s Day, The Food Channel® is featuring chocolate that foodies can feel “extra” good about, along with its top ten low-cost Valentine ideas.

Check out a few places where foodchannel.com is making news.

The Food Channel’s Top Ten Food Trends hit Times Square and Las Vegas – see the images of our display on these outdoor venues here.

In front of The Food Channel Culinary Center stands a giant sentinel – a fork. Our fork is much admired and often photographed. But it’s never been particularly political until now, when used to illustrate a column by Tommy Christopher on AOL.com.