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Cari is the Culture Waves™ food trends spotter for The Food Channel. Watch for her Hot & Cool Trends from CultureWaves™ feature on the home page.
At The Food Channel, we are committed to “Make it Simple,” “Make it Mine,” “Make Me Better,” “Make Me Healthier,” and “Find a Connection.”

Judy Sipe is the Chief Culinary Officer for The Food Channel, leading a terrific group of chefs as they evaluate and create original recipes from The Kitchens of The Food Channel®.
For more than 20 years, our state-of-the-art kitchens have developed food products, ideas and recipes for some of the world’s biggest food companies. We have trained, experienced chefs and dieticians on staff.
With more than 28 years of experience in the food industry, Gail has had a hand in developing a wide variety of new food and menu concepts, and tons of great recipes.
Chef Cari is the nutrition specialist at The Food Channel. She knows how to create better-for-you foods that taste terrific.
Behind every great website are writers who keep the content flowing and the news current.