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Joey Chestnut, of San Jose, Calif., outlasted six-time champion Takeru Kobayashi of Japan in the annual Nathan’s Famous Hot Dog Eating Contest at New York’s Coney Island Beach. Chestnut and Kobayashi were tied at the end of regulation at 59 hot dogs each.

Named after the Alaskan river where it spawns, Copper River Salmon is arguably the most famous and sought after wild salmon you can buy. It is not only a flavorful fish, it is also a model of sustainability.

We are frequently asked about etiquette and table manners, so compiled this simple list based on the most common questions.

Blue Smarties are back thanks to Spirulina, an all-natural coloring derived from seaweed. The blue candies were removed from the mix two years ago, in response to concerns over artificial additives.

They call it slow farmed and kitchen fresh. We are seeing goat’s milk pop up everywhere, a sign of people’s interest in probiotic, natural and farm-fresh foods.

Jack in the Box has announced the addition of two new items to its burger-centric lineup — and both are meaty staples covered in nacho cheese.

It’s an iconic New York experience. If you enjoy food, tradition, and beauty, make it a point to visit Tavern on the Green, in Central Park.

Sure, you’ve probably seen recycled paper used in a million different ways, such as paper bags, copy paper, file folders, even stationery. Now Coca-Cola has developed a new line of T-shirts called Drink 2 Wear.

Bennigan’s Grill & Tavern continues to expand internationally with new restaurant openings in Panama City, Panama and Coatzacoalcos, Veracruz in Mexico.

In a difficult economy, one store is stepping up to provide store tours to showcase store specials, as well as providing tips on how to shop for value.