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This Thanksgiving, grocery shoppers are finding bargains to be grateful for, with many food marketers offering up cheaper eats as the holiday approaches.

Thanksgiving is right around the corner and some of you may be starting to freak out about your turkey. Have no fear, the Butterball Turkey talk line is here! We spoke with Carol who’s been answering frantic “turkey calls” for 25 years.

It’s almost Thanksgiving day, and you are planning the menu, picking up some early items, and wondering when exactly to unthaw that turkey! We have tracked down some places where you can go to get help.

With the swine flu pandemic and seasonal influenza season in full flower, many of us are extra cautious about touching certain surfaces in public places—such as door handles and stair railings.

Mother Earth has given us much to be thankful for, and one great way to thank her is to plan a Thanksgiving celebration that honors nature’s bounty. Here are some tips for those looking to make their Turkey Day feast a green one.

We know that sounds like a tall order, but we’re really going to do all we can to make this turkey day your best ever. For many of us here at The Food Channel, it’s our favorite of all holidays—well, we are foodies, after all.

Kate Schandl and Adrian Sigrist run the Alpenhorn Gasthaus in historical Hermann, Mo., in the heart of Missouri wine country. The food they serve is truly amazing. “When Adrian announces the meal, your mouth is already starting to party," says one guest.

Each year since 1947, shortly before Thanksgiving, the National Turkey Federation and the Poultry and Egg National Board have presented a turkey to the President in a White House ceremony. Contrary to popular belief, the birds haven’t always been pardoned.

Where will we go next you ask? Well, watch our little clip and you might find out!

In the category of special or unusual products, this one is pretty unusual. Monkey Picked Tea. Doesn’t sound that appetizing right off the bat, does it? Until you hear the legend.