Articles

When Peter Romeo, veteran journalist who’s logged 25 years covering the restaurant industry, heard about Andy Ford’s Clockless trip to Vegas, he figured “I could get a blog out of this.” And so he did.

They say that if you sit long enough at the Avenue des Champs-Élysées in France, you’ll see everyone you know. It’s Vegas counterpart, the patio of the Mon Ami Gabi, offers the same unhurried pace, similar beauty, and more.

Neighborhood Applebee’s nationwide are saying “Thank You” to U.S. veterans and active duty military with an offer to eat free this Veteran’s Day, November 11.

The “power to the people” marketing trend has taken a new turn with PepsiCo’s decision to let consumers choose the ad agency for its newest Mountain Dew campaign.

We didn’t call them “infomercials” back then—heck, most people around at that time didn’t even own a TV—but this year marks the 60th anniversary of those long-form television ads. Now you have a chance to star in a Vita-Mix infomercial and win $10,000.

The National Restaurant Association has announced that registration for news media is now open for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) to be held May 22-25 in Chicago’s McCormick Place.

The controversial exposé film, “Food, Inc.,” has just arrived on DVD from Magnolia Home Entertainment. The documentary from Emmy Award-winning filmmaker Robert Kenner shines a harsh light on the nation’s food industry and especially its “factory farms.”

Bainbridge Island’s first annual Edible Book Festival featured nearly two-dozen culinary creations inspired by great works of literature. And some truly were inspired. Others were delicious, and some were just pungently punny.

The Raves & Faves tour is kicking off in Las Vegas, and we just had to try a local favorite first. Here’s a teaser from a place that features low riders and high flavor.

The Food Channel® descends on Las Vegas from 7 a.m. Friday, Nov. 6, through 7 a.m. Saturday, Nov. 7, to film “Clockless in Vegas”—a 24-hour exploration of Sin City food.