Food News

It’s almost Thanksgiving day, and you are planning the menu, picking up some early items, and wondering when exactly to unthaw that turkey! We have tracked down some places where you can go to get help.

Kate Schandl and Adrian Sigrist run the Alpenhorn Gasthaus in historical Hermann, Mo., in the heart of Missouri wine country. The food they serve is truly amazing. “When Adrian announces the meal, your mouth is already starting to party," says one guest.

Each year since 1947, shortly before Thanksgiving, the National Turkey Federation and the Poultry and Egg National Board have presented a turkey to the President in a White House ceremony. Contrary to popular belief, the birds haven’t always been pardoned.

At The Food Channel, we love food. Even more, we love sharing our food experiences, ideas, and thoughts with you. And we decided it was about time we gave you more opportunities to share your food experiences, ideas, and thoughts with us.

Chefs for Kids, Inc. is a joint venture of the Las Vegas chapter of the ACF and the University of Nevada Cooperative Extension. The program was established to help eliminate malnutrition and hunger through education and awareness.

Want to know a little more? Here’s the chef behind our story about Spiedini, one of our Raves & Faves featured restaurants from The Food Channel’s Las Vegas tour.

Take time for some every day pleasures!

Need a little “me” time? Here’s the place!

This year the turkey gurus will be available in more ways than ever before, including on mobile phones, online and by calling 1-800-BUTTERBALL.

Intrepid Nightlife reporter Xania Woodman of Las Vegas Weekly tried valiantly to keep pace with The Food Channel’s Andy Ford on one leg of his recent 24-hour “Clockless” tour. And lived to write about it.