FoodWire

This month our fearless foodie forecasters posted two top ten lists examining the coming food trends for Back to School and for the world of Seafood.

Midsmmer is peak season for the super food. We head to the blueberry patch and offer up tips and recipes featuring this beautiful berry and other summertime fare.

The Food Channel talks with industry insiders at the biggest restaurant show in Chicago, IL.

Chef Dennis Pitchford looks at libations from a unique chef’s perspective as he debuts his Mixology video series with the Dry Martini and a Champagne Cocktail

There’s been much Madness this March. March Mania tipped off with our slam dunk dip recipes, plus we offered up St. Patrick’s Day Guinness rings and Lenten fish recipes.

Get into chocolate in a big way, with loads of chocolate recipes, many featuring Askinosie Chocolate, a product that actually exceeds Fair Trade standards.

Instead of ordering the next time you crave pizza, check out our Out-of-the-Ordinary variety of pizzas you can cook up in your own oven. Our chefs have created everything from breakfast pizzas topped with a fresh egg to pies with rich dark chocolate.

Yes, it’s the hap-happiest time of the year, and we have a Fabulous Christmas Dinner, a holiday breakfast and look at the top trends of 2009.

The tastes and smells of the season almost come through in this deliciously tempting newsletter! It’s all about the Thanksgiving food and stories available to you on the Food Channel, so dig in.

The latest edition of FoodWire is out, showing the best of the site from the last few weeks, including the Oktoberfest series – Good German food and cold German beer!