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Beyond The Plate Series
 

International Food Futurists



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Top 10 Trends in Seafood

Filed Under: Food News, Appetite Insights, International Food Futurists, Pro

The summer is almost over – those unbelievable sunsets on the beach, the great seafood restaurants, that healthy glow that comes from a summer vacation. But wait! There is at least part of the fun that can stay with you no matter where you live.

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Seafood is a Healthy Choice

Filed Under: Food News, International Food Futurists, Pro

Ask anyone about eating healthy and the topic of seafood is sure to come up. It’s got that top-of-mind awareness—we can all rattle off the words “less fat, healthy oils, omega 3’s.” But how many of us really know what that means?

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Ted Turner Brings His Environmental Cause to the Stage

Filed Under: Food News, International Food Futurists, Pro

In an exclusive interview with The Food Channel, Ted Turner discussed the impetus for his interest in the environment as well as the success he has enjoyed with his project to re-populate America’s bison population.

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Promoting a Taste of Korea

Filed Under: Pro, Reviews, International Food Futurists

So who’s ready for a kimchi quesadilla? Korea’s ambitious food globalization initiative was announced Monday morning at the “Taste of Korea” event at the NRA Show in Chicago.

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Social Media Survival Stories

Filed Under: Appetite Insights, International Food Futurists, Pro

The Executive Leaders Breakfast at NRA was held on Saturday, and the buzz hasn’t stopped as people examine Word Of Mouth (WOM) marketing. McDonald’s, Dunkin’ Donuts, Krystal and more shared their case studies. Read on for this guest blog from Valerie Lea.

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Voices from the Industry: How to Be Ready for Post-Recession Success

Filed Under: International Food Futurists, Pro

The Food Channel brings you voices of the industry through this week’s National Restaurant Association Show. One of the hot topics during this week’s NRA Show is what happens when the Recession is over.

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Return on the Individual

Filed Under: International Food Futurists, Pro

As part of The Food Channel’s coverage of the NRA, we are asking industry pros to look a little deeper. Not only, “What is causing you pain,” but, “What are you doing about it?” To give us some advance perspective, we sat down with Andy Ford.

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Restaurant Industry Outlook Improves

Filed Under: Pro, International Food Futurists

The outlook for the restaurant industry improved in March, as the National Restaurant Association’s comprehensive index of restaurant activity rose for the third consecutive month.

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Top Ten Dessert Trends on the Menu

Filed Under: Food News, Appetite Insights, International Food Futurists

Ready for dessert? There are some interesting new trends on the menu – everything from new international fruits to a trip down memory lane (with a twist). The Food Channel® presents its Top Ten Dessert Trends for 2009.

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Cocktails: Fighting Back

Filed Under: Appetite Insights, International Food Futurists, Food News

Cocktails are fighting back from a decades-long push by wine. Some of this is perhaps led by the example set at the White House, where President Obama has begun inviting House and Senate leaders over for cocktails. It’s also led by the economy. Read on!