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At The Food Channel, we love food. Even more, we love sharing our food experiences, ideas, and thoughts with you. And we decided it was about time we gave you more opportunities to share your food experiences, ideas, and thoughts with us.

Chefs for Kids, Inc. is a joint venture of the Las Vegas chapter of the ACF and the University of Nevada Cooperative Extension. The program was established to help eliminate malnutrition and hunger through education and awareness.

The menu reads like full flavored notes from a musical score. Fusilli with Lobster. House Made Potato Gnocchi Sorrento. Breast of Chicken Involtini. Lasagna Bolognese al Forno. Gorgonzola Crusted Bistecca. Visit Spiedini’s and hear it . . .or read on.

The Food Channel’s Christen Nehmer sits down with CMC Gustav Mauler of Spiedini as part of our Raves & Faves restaurant tour of Las Vegas!

The Food Channel had a chance to sit down with one of the 62 Certified Master Chefs in the country, Master Chef Gustav Mauler.

When serving fish, think about the balance that the perfect side dishes can bring. You want to go beyond French fries and fried fish! Here are some ideas to go along with your great new fish and seafood dishes.

Serving seafood or fish? Here are some Menu Tips!

Fishbones is part of a family of restaurants, and we visited the one in Orlando, FL on the recommendation of co-workers who make it a regular pilgrimage. “You won’t believe the pork chop,” they told us, “and they have an all-you-can eat jumbo shrimp.”

When Peter Romeo, veteran journalist who’s logged 25 years covering the restaurant industry, heard about Andy Ford’s Clockless trip to Vegas, he figured “I could get a blog out of this.” And so he did.

The National Restaurant Association has announced that registration for news media is now open for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) to be held May 22-25 in Chicago’s McCormick Place.