They say that if you sit long enough at the Avenue des Champs-Élysées in France, you’ll see everyone you know. It’s Vegas counterpart, the patio of the Mon Ami Gabi, offers the same unhurried pace, similar beauty, and more.
The Raves & Faves tour is kicking off in Las Vegas, and we just had to try a local favorite first. Here’s a teaser from a place that features low riders and high flavor.
Charlie’s L’etoile Verte. The name alone, which is French for “the green star,” is evocative. But let’s talk about the food at this Hilton Head landmark. Owner Charlie Golson and his family have operated the restaurant for more than 25 years.
It seems that food is still hot at the box office. The summer hit “Julie and Julia” has now been followed by the surprise autumn blockbuster, “Cloudy with a Chance of Meatballs.” It’s got action for the kids and plenty of laughs for everyone.
Looking for great seafood? Try Daytona Beach, FL, where you can combine history, ocean views and music with your shrimp, scallops, flounder, mahi mahi, and more. This is Part II of a series of restaurant features from Daytona Beach, FL.
This is Part I of a series of restaurant features from Daytona Beach, FL. If you want to know where the locals eat, ask a local. We did that, and the most recommended restaurant in Daytona Beach was Caribbean Jacks. Second, was Crabby Joe’s.
Here is a restaurant with a chef’s presence. It’s felt when studying the menu with its mentions of signature dishes and the word “famous” sprinkled throughout. And, it’s felt with a request to meet with the chef, when he comes out in true chef’s form.
Strawberry Pecan Sweet Bread. French Toast with almonds, apples, cinnamon. Honey Wheat Bread. Cinnamon Rolls. All it takes is one whiff from the bakery at Neighbor’s Mill Bakery & Café in Harrison, Arkansas, and you’ll be ready to taste it all.