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Beyond The Plate Series
 

Articles



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How Do You Cook a Pit Ham?

Filed Under: Ask the Chef

This question came to the Food Channel inbox: I have a 9 and1/2 pound Pit Ham. I can’t find any recipe that tells how to cook it. What is a Pit Ham? How long does it have to cook?

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Is Obesity Legislation Coming?

Filed Under: Hot & Cool Trends from CultureWaves®

Now this could make things interesting. It seems Mississippi lawmakers have proposed legislation to limit food service to the obese. If it passes, will other states follow suit? And the real question: Will it lead to dieting, or rioting?

Wal-Mart Announces Safety Initiative

Filed Under: Food News

Wal-Mart Stores Inc. have announced a new initiative that will require the chain’s grocery suppliers to have their plants certified against one of the internationally recognized Global Food Safety Initiative (GFSI) standards.

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Dessert Your Friends with a Valentine’s Party

Filed Under: Recipe Favorites, Entertaining Ideas

It’s our first annual “Ladies Only Valentine’s Fantasy Dessert & Coffee Party.” So call up your gal-pals and invite them over for some sweet treats you will create with your own two hands.

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A Guide for Food Snob Wannabe's

Filed Under: Reviews

Interested in the history of food snobbery? Then you’ll enjoy our review of The Food Snob’s Dictionary, by David Kamp and Marion Rosenfeld. And,if you aspire to join the ranks of food snobs, you’ll get a few tips!

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The On-the-Go Ice Cream Soda

Filed Under: Hot & Cool Trends from CultureWaves®

Here is a fun new product that enables you to have an ice cream float anytime, anywhere, as long as you have a scoop of ice cream with you! The special cup fits onto a standard soda bottle, just fill with ice cream, twist on and viola!

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Delicious Recipes for Outdoor Entertaining

Filed Under: Reviews

Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of delicious food in the great outdoors.

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Soy Salt in Four Flavors

Filed Under: Hot & Cool Trends from CultureWaves®

One of the most talked about trends in food revolves around Umami, the fifth element of taste. One of the best examples is soy salt, made through a process similar to freeze-dried coffee. And, it comes in four distinct flavors.

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Chili's Raises Funds for Charity

Filed Under: Food News

Chili’s Grill & Bar® has drafted three of the NFL’s hottest players to help promote its new Smokehouse Bacon Burgers, while raising funds for charity.

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Simple Steps for Eating and Living Better with Diabetes

Filed Under: Food News, Tips & Techniques

The American Diabetes Association (ADA) recommends increasing vegetable intake. Research suggests that people who eat more vegetables do so in place of higher calorie foods, which can help spur weight loss. Get a free booklet and learn more.