Articles

Our hungry Food Channel photographer captures the last few steps in the creation of Chef Judy’s fabulous cheesecake.

Question: Can I use soy milk in a made-from-scratch pudding recipe? Check this article for the answer!

Americans are placing orders themselves that used to go through a customer service representative or cashier.

If you’re looking for down-home, finger-licking, need-lots-of-napkins barbecue, Memphis is certainly one of the first cities that comes to mind. Central BBQ lives up to the Memphis reputation.

Cheeseburger in a can? Powdered Red Wine? Or how about fuel for the bloodstream, a complete food in liquid form? Check out the latest in our CultureWaves™ trends from Cari Martens.

With the biggest game of the season only one week away, Wal-Mart has released its list of states that purchase the most “football food.” Determined by the number of purchases at Wal-Mart, these states have the edge when it comes to wings, pizza pies, chips, dips and snacks.

If you have finished all the holiday candy and are ready to try something new, you may find yourself craving this concoction. It’s not available in the U.S. but we see the demand rising. After all, it’s just 165 calories. Now THAT is sweet…and cool!

New York City-based Tommy Moloney’s, Inc. USA, which calls itself the largest provider of Irish food products in the United States, has launched a new line of imported premium Irish breakfast bacon.

Have you heard of the dEAR (pun intended). It’s a food innovation that could keep your food hot through thermo-conductive wiring. What will they think of next? Check out the latest in our regular food trends column from Cari Martens as she applies evidence found in CultureWaves™ to the needs of your kitchen.

Want to see the latest in food trends and innovative products? Check this regular column from Cari Martens as she looks through her CultureWaves lens to find the latest fun ideas in food.