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Beyond The Plate Series
 

Articles



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Turkeys & Presidential Pardons

Filed Under: Food News

Each year since 1947, shortly before Thanksgiving, the National Turkey Federation and the Poultry and Egg National Board have presented a turkey to the President in a White House ceremony. Contrary to popular belief, the birds haven’t always been pardoned.

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Where will we go next?

Filed Under: Video

Where will we go next you ask? Well, watch our little clip and you might find out!

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The Legend of Monkey-Picked Tea

Filed Under: Hot & Cool Trends from CultureWaves®

In the category of special or unusual products, this one is pretty unusual. Monkey Picked Tea. Doesn’t sound that appetizing right off the bat, does it? Until you hear the legend.

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Recipe: Caprese Salad

Filed Under: Video

Watch Master Chef Gustav create a simple and elegant caprese salad.

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Moment of Inspiration: Caprese Salad

Filed Under: Video

Get some inspiration from a Master Chef. Watch Master Chef Gustav demo a classic caprese salad at his restaurant, Spiedini in Las Vegas.

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It’s Cooking!

Filed Under: Food News, Pro

At The Food Channel, we love food. Even more, we love sharing our food experiences, ideas, and thoughts with you. And we decided it was about time we gave you more opportunities to share your food experiences, ideas, and thoughts with us.

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Dining in the Dark For a Good Cause

Filed Under: Hot & Cool Trends from CultureWaves®

A Dining in the Dark event was held recently in Milwaukee to raise funds for a local Center for the Blind and Visually Impaired Children. The event also gave diners a taste of what it’s like to be blind. They were blindfolded throughout the 4-course meal.

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Chefs for Kids

Filed Under: Food News, Pro

Chefs for Kids, Inc. is a joint venture of the Las Vegas chapter of the ACF and the University of Nevada Cooperative Extension. The program was established to help eliminate malnutrition and hunger through education and awareness.

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A Taste of Las Vegas

Filed Under: Video

Join us for the Raves & Faves Taste Tour of Las Vegas. Get the whole story on iraves.com.

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Gustav E. Mauler, Certified Master Chef

Filed Under: Food News

Want to know a little more? Here’s the chef behind our story about Spiedini, one of our Raves & Faves featured restaurants from The Food Channel’s Las Vegas tour.