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From our Ask the Chef series: What is a Certified Master Chef, and how many are there?

The menu reads like full flavored notes from a musical score. Fusilli with Lobster. House Made Potato Gnocchi Sorrento. Breast of Chicken Involtini. Lasagna Bolognese al Forno. Gorgonzola Crusted Bistecca. Visit Spiedini’s and hear it . . .or read on.

Take time for some every day pleasures!

Need a little “me” time? Here’s the place!

The Food Channel’s Christen Nehmer sits down with CMC Gustav Mauler of Spiedini as part of our Raves & Faves restaurant tour of Las Vegas!

The Food Channel had a chance to sit down with one of the 62 Certified Master Chefs in the country, Master Chef Gustav Mauler.

This undoubtedly falls in the category of retro products making a comeback. The brand of chips credited as the first potato chip ever invented, Moon Brand Original Saratoga Chips, is back on store shelves.

After 8 days and 14 restaurants, it was time to say goodbye to Las Vegas and hello to the life back at work. Here’s another taste of what’s to come. Until then, check out foodchannel.com for more.

This year the turkey gurus will be available in more ways than ever before, including on mobile phones, online and by calling 1-800-BUTTERBALL.

In recent years, game and other specialty meats have begun to work their way onto our plates. You may have tried bison meat. But are you ready to try kangaroo, medium rare?