Articles

When serving fish, think about the balance that the perfect side dishes can bring. You want to go beyond French fries and fried fish! Here are some ideas to go along with your great new fish and seafood dishes.

Serving seafood or fish? Here are some Menu Tips!

Fishbones is part of a family of restaurants, and we visited the one in Orlando, FL on the recommendation of co-workers who make it a regular pilgrimage. “You won’t believe the pork chop,” they told us, “and they have an all-you-can eat jumbo shrimp.”

Gelato is a major growth business worldwide. It’s one of those inexpensive indulgences people treat themselves to during tough economic times. Not coincidentally, enrollment at Gelato U in Bologna, Italy, is up 87 percent.

We didn’t call them “infomercials” back then—heck, most people around at that time didn’t even own a TV—but this year marks the 60th anniversary of those long-form television ads. Now you have a chance to star in a Vita-Mix infomercial and win $10,000.

When Peter Romeo, veteran journalist who’s logged 25 years covering the restaurant industry, heard about Andy Ford’s Clockless trip to Vegas, he figured “I could get a blog out of this.” And so he did.

McDonald’s France recently announced plans to open a new McDonald’s Restaurant in the mall under the Louvre, the country’s most revered cultural symbol. The country’s epicures would surely rise up in a new French resistance movement. Only they didn’t.

They say that if you sit long enough at the Avenue des Champs-Élysées in France, you’ll see everyone you know. It’s Vegas counterpart, the patio of the Mon Ami Gabi, offers the same unhurried pace, similar beauty, and more.

The “power to the people” marketing trend has taken a new turn with PepsiCo’s decision to let consumers choose the ad agency for its newest Mountain Dew campaign.

The National Restaurant Association has announced that registration for news media is now open for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) to be held May 22-25 in Chicago’s McCormick Place.