Moms always like to hear from other moms…to compare notes, share the little triumphs, and commiserate over the inevitable problems that pop up from time to time—like what to have for dinner tonight! “The Kitchenistas” are now on duty to help.
The American Culinary Federation Chef & Child Foundation celebrates national Childhood Nutrition Day on October 16 to raise awareness of childhood hunger, malnutrition and obesity in America.
FOOD & WINE’s new Best of the Best Cookbook highlights recipes from renowned chefs Mario Batali, Michelle Bernstein, Giada De Laurentiis, Bobby Flay, Joel Robuchon, Charlie Trotter and other epicurean heavyweights.
Enjoy the delicious, fresh taste of homegrown tomatoes all year long. Join Allison as she demonstrates how easy the “cold-pack” canning method can be.
Taste the delicious difference in a chunky homemade salsa you make yourself—with ingredients and seasonings YOU choose to suit YOUR taste. Allison shows you it’s not that hard to make.
Anybody who’s ever had a beach vacation interrupted by a painful jellyfish bite will appreciate this “turnabout is fair play” story. It’s now possible to bite back.
This year, Halloween falls on a Saturday, so we expect there will be a frightening amount of partying going on…and parties call for all kinds of foods and snacks. We’ve collected a batch of our scariest, tastiest recipes. Submitted for your approval…
The Food Channel had a chance recently to meet with a number of executives from the Fast Casual segment of the restaurant industry. We spoke with several of the industry leaders about what they see coming in the year ahead.
Have you seen this Yin/Yang apple? The one that’s half red and half green, split right down the middle? It’s quite a sight. Thought to be a random genetic mutation, the odds of it happening have been pegged at more than a million to one.
Jazz up your dessert table this Thanksgiving with these beautiful and delicious brandied peaches. This classic dessert is a perfect blend of peach, brandy, cinnamon and allspice.