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Latest News
Chestnut Wins Hot Dog
Eating Contest in Overtime
Food News
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Joey Chestnut, of San Jose, Calif., outlasted six-time champion Takeru Kobayashi of Japan in the annual Nathan's Famous Hot Dog Eating Contest at New York's Coney Island Beach. Chestnut and Kobayashi were tied at the end of regulation at 59 hot dogs each.

 
Copper River Salmon Now in Season
Food News
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Named after the Alaskan river where it spawns, Copper River Salmon is arguably the most famous and sought after wild salmon you can buy. It is not only a flavorful fish, it is also a model of sustainability.

 
Etiquette Tips
Ask the Chef
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We are frequently asked about etiquette and table manners, so compiled this simple list based on the most common questions.

 
Blue Smarties Are Back
Food News
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Blue Smarties are back thanks to Spirulina, an all-natural coloring derived from seaweed. The blue candies were removed from the mix two years ago, in response to concerns over artificial additives.

 
Goat's Milk Ice Cream Takes Off Running
Hot & Cool Trends by CultureWavesTM
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They call it slow farmed and kitchen fresh. We are seeing goat's milk pop up everywhere, a sign of people's interest in probiotic, natural and farm-fresh foods.

 
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Peach and Yogurt Soup

This soup is particularly good as a first course for a light outdoor luncheon. You could also serve it as a refreshing finale to a warm-weather dinner.

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Recent Recipes
Asian Grilled Tuna with Baby Zucchini, Squash & Onions
Tuna_12_thumb A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables .
 
Classic Strawberry Shortcakes
Strawberryshortcake_dessert_thumb An excellent choice for the Fourth! This recipe features a traditional biscuit-style shortcake. When properly mixed, shortcake dough should be rough, even shaggy. You might be tempted to mix it more, but resist, or you will not end up with a flaky biscuit.
 
Gruyère Cheese Straws
Cheese_straws_thumb Golden twists of pastry with swirls of gruyere and parmesan cheese and a hint of thyme provide a delicate crunch that’s perfect for a party appetizer or afternoon snack.
 
Peach and Blueberry Shortcake
Earth_day_17_thumb Light and airy, these biscuits are cake-like when they’re topped with cream and sugar, and then stuffed with bright peaches, blueberries, and pillows of whipped cream.
 
 
 
The Food Channel®
Gateway to all things food!
 

Welcome

Come in. Take a virtual seat at our kitchen table and enjoy “all things food.” As your host we promise you both hospitality and helpfulness. We’re here to simplify your life, make it healthier, make it better, to encourage your culinary creativity, and to get to know you as a food lover and friend.

We’re here for you to sample and share—and we welcome your suggestions. As we continue to grow this site our goal is to make it the first place you go to for “all things food.” 		 

Who We Are

The Food Channel staff includes experienced, world-class chefs, culinary artists and dieticians, plus professional food writers, editors, designers and photographers on premise. It’s all real, not virtual.

The Kitchens of The Food Channel are truly state of the art, with all the latest prep and cooking equipment.

Experience. For nearly 40 years, our people have created new food concepts, food products, and recipes for many of the most trusted food brands in the world, including Tyson, Campbell’s, Smucker’s, Borden and Uncle Ben’s, just to name a few. 		 

What We Do

Create. Our chefs and culinary artists are here to make foods you will love, with recipes that are straightforward and easy to follow.

Evaluate. Our uniquely qualified people will evaluate “all things food,” everything out there in cyberspace and beyond. We’ll offer you an informed opinion of what’s good, what’s not so hot, and why.

Share. We’ll share ideas, recipes, tips and techniques, and we hope you’ll share your food thoughts with us. What’s better than a good conversation shared over good food?