Advertisement
 
Share This Share This

Wedge Salad with Green Goddess Dressing

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Wedge_16_medium_medium
  • Prep Time:10 minutes
  • Cook Time:-
  • Serves:6
 
Tagged: Easy Wedge Salad, Green Goddess dressing, basil,

Fresh, colorful, and easy, this is an updated and tastier version of the classic wedge salad.

Why Try? Using ranch dressing as a base, it takes just a few ingredients to create an impressive creamy Green Goddess dressing with a fresh basil kick.

Foodie Byte: Use whatever heads of lettuce are the freshest around you. If you find great butter lettuce or bibb lettuce, feel free to substitute it in place of the iceberg.

 

Ingredients

  • 1 cup ranch dressing
  • 1/4 cup fresh basil
  • ¼ cup green onions, chopped
  • 1/2 teaspoon lemon juice
  • 1 garlic clove, minced
  • 2 plum tomatoes, seeded and diced
  • 1 head iceberg lettuce

Preparation

  • 1
    In a food processor, pulse the basil, green onions and garlic until minced. Add the ranch dressing and lemon juice and process until fully blended and basil has been finely chopped.
  • 2
    Cut iceberg lettuce into six wedges.
  • 3
    Put one wedge onto each plate and spoon dressing over and sprinkle with diced tomatoes. Serve immediately.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
Comments
We'd love to hear from you.
 
There are no comments yet. Be the first to share your thoughts!