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- Prep Time:5 minutes
- Cook Time:-
- Serves:4
This summer cocktail combines the perfect balance of sour lime with the smooth richness of a fresh peach and kick of tequila.
Why try? Got a blender? That’s all it takes to whip up these yummy frozen drinks for a party or a summer’s night refreshment. A sensational choice for Cinco de Mayo.
Foodie Byte: To make this drink a virgin margarita, take out the alcohol, use 1 cup lime juice, and add 1/2 cup water and 1/2 cup sugar, blending as follows.
This recipe is part of our Cinco de Mayo spread. To check out the entire buffet, click right here.
Ingredients
- 4 cups frozen peach slices (16 ounces)
- 1 cup tequila
- 1/2 cup fresh lime juice
- 1/2 cup peach schnapps
- 1/4 cup triple sec
- 2 cups ice
Preparation
-
1Put all ingredients in a blender. Blend on high until a smooth consistency is reached. Serve immediately.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
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