Classic California Cobb Salad
Posted by Chef at The Food Channel®
From The Kitchens of The Food Channel
- Prep Time:15 minutes
- Cook Time:0 minutes
- Serves:4
A California favorite, this Cobb Salad features the original ingredients of chicken, avocado, bacon, eggs, and more, with the bright addition of lemon vinaigrette.
Why try? Originally created by using whatever was available in the fridge at the Brown Derby Restaurant in Hollywood, you can do the same by keeping many of these ingredients on hand for whenever salad hunger strikes.
Foodie Byte: We’ve kept this salad pretty simple, but some nice additions would be crumbled blue cheese or homemade croutons. We suggest using your favorite lemon vinaigrette which you could make from scratch or find any grocery store.
Ingredients
- 4 chicken breasts, cooked and sliced
- 2 hard-boiled eggs, chopped
- 1 large tomato, seeded and chopped
- 1/2 pound bacon, cooked and broken into pieces
- 2 avocados, chopped
- 1 bunch green onions, chopped
- 1 bag mixed greens
- lemon vinaigrette
Preparation
-
1Toss lettuce with green onions and vinaigrette. Arrange on serving platter.
-
2Top with chicken breasts, egg, tomato, bacon, and avocado. Serve immediately.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
