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North African-Style Sauce

Posted by Editor at The Food Channel®

North African-Style Sauce
  • Prep Time:
  • Cook Time:
  • Serves:1
 
Tagged: sauce, North African, grilling,

This sauce recipe is from The Culinary Institute of America Grilling cookbook. It goes great with the Mixed Grill of Garden Vegetables recipe, also from the CIA Grilling cookbook.

 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons parsley, chopped
  • 2 tablespoons cilantro, chopped
  • 1 1/2 teaspoon garlic, minced
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch ground cayenne pepper

Preparation

  • 1
    Combine all the ingredients. Serve with grilled vegetables. Store any unused sauce in the refrigerator for up to 2 days.

Additional Info

 
 
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