Cincinnati Chili-Cheese Coney
Posted by Editor at The Food Channel®
From The Kitchens of The Food Channel
- Prep Time:15 minutes
- Cook Time:30 minutes
- Serves:4
Indulgent toppings like Cincinnati chili, cheddar cheese and onions make these ballpark favorites hard to resist. Have forks handy for when the dogs become too messy to handle.
Why try? If you’ve never had Cincinnati chili, you’d be depriving yourself not to try this one. Unlike most chili’s, it takes only 15 minutes to cook, so you won’t have to wait long to sample these yummy hot dogs.
Foodie Byte: With a deep and spicy flavor without a lot of heat, Cincinnati chili combines standard chili seasonings with some surprises like cinnamon. Trust us, this chili won’t taste anything like a cinnamon roll – it gives it a delicious warmth that’ll keep your guests guessing and asking for more.
Try our recipes for Chicago-style hot dogs and Milwaukee ballpark brats.
Ingredients
- 1 pound ground chuck
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces tomato paste
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 8 Hebrew National all-beef hot dogs
- 8 6-inch hoagie buns from bakery section of grocery
- 2 cups finely shredded mild cheddar
- 1/2 cup white onion, chopped
Preparation
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1Brown ground beef in a large skillet with yellow onion. When meat is almost cooked, add garlic and continue to sauté.
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2Add next 12 ingredients to skillet, mix well, and simmer over low heat for 15 minutes.
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3Preheat grill to medium heat and grill hot dogs until cooked through.
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4On sliced hoagie buns, place one hot dog inside, and then load up with hot chili, cheese and chopped onions. Serve.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
