Slow Cooked Ham with Cider and Raisins

Preparation

• 1
  Place ham in crock pot (4 quart) cut side down. Pour cider over ham. Add remaining ingredients. Cover and cook for 6-8 hours.
  
• 2
  For the gravy: Remove 2 cups juice and most of the raisins from crockpot, place in sauce pan. Add a cup milk or water to thin it out. Bring to a boil. Add 4 tablespoons flour and 4 tablespoons water (premixed) stirring constantly. Reduce heat, continue stirring until thickened.