Advertisement
- Prep Time:
- Cook Time:
- Serves:
This recipe courtesy of Foodierachel.
This is a great warm salad. Which makes it great for a summer salad that needs a little meat! Or, it works well in the winter time when eating something cold is out of the question.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 can kidney beans or black beans
- Tortilla chips
- Salad greens and veggies
- Cheese
- Catalina Dressing or Taco Sauce or Salsa
Preparation
-
1Start by browning a pound of ground beef. Add taco seasoning, a little water, and one can of drained and rinsed kidney beans. Heat until warm again. Last night I used black beans and it worked great.
-
2Then just place crushed tortilla chips in a bowl, add salad greens and any veggies you like. Spoon beef and beans over salad. Top with cheese and dressing. I personally like Catalina on mine, but taco sauce and good salsa works well too.
Additional Info
Click here for an interview with this food blogger.
Comments
We'd love to hear from you.
There are no comments yet. Be the first to share your thoughts!
©2008 Food Channel, LLC. All rights reserved.