Blogs

We each do what we do. In the case of each of our restaurants, across the board, they serve. Their natural bent is toward hospitality. On Day 6 of our Raves & Faves tour, we found three restaurants that demonstrate that hospitality in very different ways.

On Day 5 of our Raves & Faves restaurant tour of Las Vegas, we found people with really interesting “back stories.” They don’t come out easily—these are hospitable people who usually make it all about their customer, not about themselves.

Day 4 of our Las Vegas restaurant tour, and we’re beginning to count both calories and hours. Too many of the first, and not enough of the second. So many restaurants, and so little time. Too much to count.

Day 3 of our Las Vegas restaurant tour. We’re not yet sick of food. In fact, to see the crew gather with excitement around the plates of food as they were brought out to be photographed, you’d think we’d never seen food!

Day 2 of our Las Vegas restaurant tour – Raves & Faves. If you’ve been following us on Twitter you already know where we’ve been and what we’ve eaten. Allow me to recap the most recent hours.

This blog is not coming to you from the kitchen office. No, this time it’s coming to you from the 6th floor of a hotel room in Las Vegas. The room is strewn with menus, shooting schedules, release forms, camera battery packs, light kits and file folders.

Don’t tell my husband that he can get a chicken meal for $1. Especially not on a night when he is trying to do something nice for me. It all started back when Kentucky Fried Chicken (KFC) introduced its grilled chicken and gave it away for free.

Our site is all about seafood! Here you will find great tips and recipes for both the consumer and the restaurateur who is looking for inspiration. It’s all part of the new Idea & Resource Center, for consumers and operators alike.

I don’t own a food processor, a mixer with stand, or several other “essentials” of a fully stocked kitchen. You see, it’s the process of cooking that I enjoy.

I was simply killing time, a restaurant pager in my hand, waiting for our name to be called for a seat at the restaurant. Idly, I put out a tweet: “Waiting in a long line at Maggiano’s. Will it be worth it?”