Food News from the Edge - Bob Noble

FohBoh, which is short for Front-of-the-House, Back-of-the-House, is adopting the concept behind Facebook and turning it into a very social B2B networking tool. Their mission is to build the world’s most vibrant online restaurant industry community.

Ever catch yourself wondering just how much damage that Mocha Frappuccino is going to do in your diet? In today’s mobile world, you don’t have to go to the information; it comes to you.

It was 10 years ago that the first sheep was cloned. Remember Dolly? Now cloning has reached a new phase. The U.S. government has declared meat and milk derived from cloned animals to be safe for human consumption. But what do you think?

When you’re listed as one of the fattest cities in America by Men’s Fitness Magazine, you either buy bigger pants or decide to do something about it. Now Oklahoma City is using the power of the virtual community to reach its one million pound goal.

Is food the new global crisis? Bob Noble, CEO of The Food Channel, regularly gives his perspective on current food news and events.

The Food Channel’s CEO is Bob Noble, a man who lives on the edge. He’s tapped into the latest insights through CultureWaves.